উক্ত প্রতিষ্ঠানে খাদ্যব্যবস্থাপনায় উল্লেখ্য বিবেচ্য বিষয়াবলি-
i. ব্যবস্থাপক নিয়োগ
ii. খাদ্য প্রস্তুত ও পরিবেশন
iii. গুদামজাতকরণ ও খাদ্য ক্রয়
নিচের কোনটি সঠিক?
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Created: 11 months ago |
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Created: 11 months ago |
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Created: 11 months ago |
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Created: 11 months ago |
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